Food Services

Serving Healthy Meals for Healthy Bodies & Minds

Our mission is to provide meals that are delicious and nutritious, are made from high quality products, are reasonably price and have high customer acceptability. Our staff takes pride in their work and is dedicated to providing our students and faculty with a pleasurable lunch time experience.

Our meals are planned to meet the Healthy Hunger Free Kids Act of 2010’s revised Meal Pattern which consist of: a variety of fruit; larger servings and a wider variety of vegetables, including dark green and red/orange vegetables and legumes (students must take at least one serving of fruit or vegetable with breakfast & lunch); fat-free white or chocolate milk or 1% white milk; more whole grains; less saturated fat; and less sodium ensuring that they are healthy, well-balanced and provide students all the nutrition they need to succeed at school.

Information on Offer vs Serve and what constitutes a reimbursable school meal.

What’s New??  Salisbury Elementary School was awarded the USDA Fresh Fruit & Vegetable Program Grant for the 2019-2020 school year!!  All SES students will have the opportunity to learn about various fresh fruit and vegetables while trying samples twice a week throughout the school year.  Triton High School’s “2nd Chance Breakfast” was so popular that we have implemented 4 kiosk locations to provide breakfast for those students who prefer to eat later in the morning.

Salisbury Elementary School and Middle School will be providing breakfast until after the bell giving students a second opportunity to grab a nutritious  breakfast before starting their day.

Pine Grove Elementary School successfully implemented a “Grab-n-Go” breakfast option available everyday in the front lobby.  Don’t have time to sit down and eat breakfast in the cafe?  No problem.  Grab a breakfast and go to you classroom and enjoy it there instead!  Don’t start your day on an empty stomach…

We will be continuing to offer new and exciting menu choices throughout the school year.  Check out of menus for more information.

In addition to our new items we also offer a daily hot entrée and a variety of alternate options including salads, sandwiches, cheese & cracker boxes, yogurt & cereal parfait, and a bagel &/or yogurt box.  Fruit, vegetable, and milk are offered with all our meals.  We also have a variety of items on our breakfast menu including a French toast sticks, maple-glazed pancakes, muffins, apple cinnamon rolls, assorted hot and cold cereals, and more. We hope you enjoy our delicious options!

We still try to accommodate the special dietary requests of our students and staff when planning our menus. Juice is only offered at breakfast so if your child has a milk/dairy allergy, please contact the food service director to make special beverage arrangements at lunch. A la carte milk, juice, and 8 oz bottled water are available to purchase for $0.60 and 16 oz bottled water is $1.00.

Please note that charging of a la carte items is not allowed.  Students must have money in their accounts to make such purchases.

The nutritional information of our meals is available on our menus which are posted on our website monthly.

School meals are a great value and a huge convenience for busy families too!  Breakfast is available daily for only $1.75 for grades K-8 and $2.00 for grades 9-12.  Lunch is available daily for only $2.90 for grades K-8 and $3.15 for grades 9-12.  Reduced-price breakfast is only $0.30 and lunch is only $0.40 for grades K-12.  Now is a great time to encourage your kids to choose school meals!

As a reminder, all of our cafeteria registers are computerized as part of the Mosaic POS system. All students and staff are assigned a unique ID number which will be entered in at the registers to purchase meals.  Deposits can also be made on-line at mySchoolBucks.com.  (Please click on the link to create an account).

Thanks again for all your participation and support in our programs.  We look forward to welcoming your children to our cafeteria.

Sincerely,
Lucinda Ward, MEd, RD, SNS
Director of Food & Nutrition Services

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